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Lamb Tagine with Olives, Preserved Lemon and Couscous
WILLIAMS-SONOMA21Ingredients
32Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups reduced sodium chicken broth (12 fl. oz./375 ml)
- 1/2 tsp. saffron threads
- 2 lb. lamb shoulder (boneless, trimmed and cut into 1-inch, 2.5-cm chunks)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 yellow onion (or white, finely chopped)
- 1 tsp. ground ginger
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 2 garlic cloves (minced)
- 1 bay leaf
- 12 green olives (mild, such as Lucques or Picholine)
- 1 preserved lemon (diced)
- 2 Tbsp. fresh flat leaf parsley (coarsely chopped, optional)
- 1 Tbsp. olive oil
- 1 yellow onion (or white, finely chopped)
- 3 cups Israeli couscous
- 4 cups beef broth (32 fl. oz./1 l reduced-sodium)
- kosher salt
- freshly ground pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1500mg63% |
| Potassium1100mg31% |
| Protein60g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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