Lamb Tagine with Chickpeas and Apricots Recipe | Yummly

Lamb Tagine with Chickpeas and Apricots

THE GOURMET GOURMAND(1)
Nicola S.: "Highly recommend! I opted for lamb chunks instead…" Read More
19Ingredients
85Minutes
620Calories

Ingredients

US|METRIC
  • 2 lamb shanks (French-trimmed)
  • 3 tablespoons olive oil
  • 1 onion (large, sliced thin)
  • 5 cloves garlic (minced)
  • 1 tablespoon ginger (grate)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1 cup diced tomatoes (canned, with juices)
  • 1 cup chickpeas (drained canned)
  • 1/2 cup apricots halved (dried)
  • 2 cups low sodium chicken stock
  • salt
  • pepper
  • chopped cilantro (for garnish)
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    NutritionView More

    620Calories
    Sodium22% DV530mg
    Fat58% DV38g
    Protein88% DV45g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium530mg22%
    Potassium970mg28%
    Protein45g88%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicola S. 8 months ago
    Highly recommend! I opted for lamb chunks instead of shanks as the shanks were not available at the time . Very easy to make, has lots of flavor will be definitely making this one again

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