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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. lamb shoulder (cut into small chunks)
- 1 onions (large, finely chopped)
- 4 garlic cloves (minced or grated)
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- 4 cups beef broth (homemade or canned)
- 1 lb. cherry tomatoes (halved)
- 3 Tbsp. cacao nibs
- 2 inches cinnamon sticks (piece of)
- 2 bay leaves
- salt
- freshly ground black pepper
- 1 lb. cherries (heirloom, /grape tomatoes, halved)
- 3 Tbsp. fresh oregano (chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 1 lb. flat pasta (such as tagliatelle or fettuccine)
- flat leaf parsley (Chopped fresh, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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