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Lamb Stuffed Grape Leaves (Lebanese, Mediterranean)
CUISINEANDTRAVEL.COM15Ingredients
47Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground lamb (no need to pre-cook)
- 1 cup rice (basmatic, dry, not pre-cooked)
- 1 jar grape leaves
- 1 cup chicken broth
- 1/4 cup lemon juice (fresh squeezed)
- 1/4 cup dill (fresh)
- 1/4 cup mint (fresh)
- 1/4 tsp. canela
- 1/4 tsp. cumin
- 1/2 tsp. pepper
- 1 1/2 tsp. salt (pink Himalayan)
- 1/4 cup lemon juice
- 3 whole egg yolks
- 1/2 tsp. salt
- 1 cup chicken broth (reserved from cooking the grape leaves)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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