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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. lamb shoulder (boneless, or leg)
- 2 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 7 cloves garlic (plump, crushed and peeled)
- 1/2 tsp. hot red pepper flakes (or to taste)
- 2 Tbsp. rosemary leaves (fresh, stripped from the branch)
- 1 cup white wine
- 2 Tbsp. wine vinegar (red-)
- 1 1/2 cups brine cured green olives (Italian olives or oil-cured black Italian olives, crushed and pitted)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2750mg115% |
| Potassium1200mg34% |
| Protein81g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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