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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. lamb stew meat
- 1 lb. great northern beans
- 4 cups chicken stock
- 2 cups white onion (finely diced)
- 1 1/2 cups celery (finely diced)
- 2 1/2 cups carrots (finely diced)
- 4 cloves garlic
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. thyme (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. ground coriander
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium840mg35% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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