Lamb Stew with Red Wine, Anchovies and Parmesan Recipe | Yummly

Lamb Stew With Red Wine, Anchovies And Parmesan

GOODFOOD
11Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
  • 1.2 kilograms shoulder meat (lamb)
  • 6 garlic cloves (finely sliced)
  • 6 anchovy fillets
  • 3 tablespoons tomato paste
  • 1 teaspoon coarsely ground black pepper
  • 2 bay leaves
  • 2 rosemary sprigs (plus 1 tbsp rosemary needles for serving)
  • 250 milliliters red wine (such as shiraz)
  • 250 milliliters water
  • 12 Parmesan (shavings or 2 tbsp grated parmesan)
  • 2 tablespoons flat leaf parsley
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    NutritionView More

    410Calories
    Sodium61% DV1460mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1460mg61%
    Potassium350mg10%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium100%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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