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Lamb Stew With Cipolline Onions And Potatoes
FOOD NETWORK UK13Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 mL olive oil
- 1.5 kilograms leg of lamb (boneless, trimmed of excess fat and sinew, meat cut into 7.5 to 10cm pieces)
- salt
- ground black pepper
- 2 Tbsp. plain flour
- 3 garlic cloves (finely chopped)
- 375 mL dry red wine
- 875 mL beef broth
- 450 grams diced tomatoes (tinned, with juices)
- 1 Tbsp. tomato puree
- 18 onions (small cipolline)
- 12 red skinned potatoes (small, halved)
- 2 carrots (large, peeled, cut into 2.5cm pieces)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium830mg35% |
| Potassium3200mg91% |
| Protein66g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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