Lamb Stew

TASTE OF HOME
15Ingredients
2Hours
360Calories

Ingredients

US|METRIC
  • 2 pounds lamb stew meat (cut into 1-inch cubes)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound carrots (sliced)
  • 2 onions (medium, thinly sliced)
  • 2 garlic cloves (minced)
  • 1 1/2 cups chicken broth (reduced-sodium)
  • 12 ounces stout (Guinness, or additional reduced-sodium chicken broth)
  • 6 red potatoes (medium, peeled and cut into 1-inch cubes)
  • 4 bay leaves
  • 2 thyme sprigs (fresh)
  • 2 rosemary sprigs (fresh)
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/4 cup heavy whipping cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium31% DV740mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium740mg31%
    Potassium1210mg35%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop