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Lamb Steaks with Peanuts & Gochujang
THE LEEK & THE CARROT10Ingredients
35Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1/2 cup roasted salted peanuts
- 2 Tbsp. lime juice (divided)
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt (plus more for seasoning)
- 4 lamb steaks (chops)
- freshly ground black pepper
- 2 Tbsp. gochujang (or other fermented red pepper paste– can be found in the ethnic aisle of most grocery stores)
- 2 Tbsp. maple syrup
- 4 scallions (very thinly sliced)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium770mg32% |
| Potassium1820mg52% |
| Protein121g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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