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Amanda Johnson: "I had to cook the lamb longer than 2 minutes per…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Amanda Johnson 3 years ago
I had to cook the lamb longer than 2 minutes per side maybe my steak was thicker than called for
W 4 years ago
I had trouble finding lamb leg in my local shops so I used loin chops instead. Turned out tender and very flavorful. Absolutely delicious.