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Lamb Steak with Charred Shallots and Minty Green Garlic Yogurt Sauce
FARMHOUSE DELIVERY RECIPES10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb steak (about 2 pounds)
- pepper
- salt
- 2 shallots (green, washed and trimmed)
- olive oil
- 1/2 cup plain yogurt
- 1/4 cup mint leaves (finely minced)
- 1 bulb green garlic (finely minced)
- pepper
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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