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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 1/2 lb. leg of lamb (boneless, trimmed of all visible fat, cut into 30 cubes)
- 2 red onions (small, cut into 6 wedges each)
- 1 green bell pepper (large, seeded and cut into 12 pieces)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 3/4 cup long-grain white rice (cooked according to package directions)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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