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Ingredients
US|METRIC
10 SERVINGS
- 1.5 kilograms lamb leg (or shoulder, fat trimmed, cut into chunks)
- 100 mL olive oil
- 100 mL red wine
- 2 tsp. dried oregano
- 2 lemons
- 2 garlic cloves (crushed)
- tomato
- red cabbage
- cucumber
- flatbread
- natural yogurt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium125mg5% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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