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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 2 garlic cloves (minced)
- 1 leg of lamb (boneless, about 2 1/2 pounds, cut into 1- to 1 1/2-inch pieces)
- 2 red onions (cut into 1-inch pieces)
- 1 lemon (cut into 8 wedges)
- freshly ground pepper
- coarse salt
- 8 whole pitas
- 3 tomatoes (halved)
- 1 Tbsp. olive oil (plus more for brushing tomatoes)
- coarse salt
- 2 Tbsp. shallot (minced)
- 1/4 cup water
- 2 Tbsp. granulated sugar
- 3 Tbsp. balsamic vinegar
- 1 pinch cayenne pepper
- 1 Tbsp. olive oil
- 1 strip lemon zest (3 inches long)
- 2 tsp. fresh lemon juice
- 1 Tbsp. fresh dill
- 1 tsp. pink peppercorns (whole)
- 1/4 tsp. black peppercorns (crushed)
- 1/2 tsp. red pepper flakes
- 1 lb. feta (Greek, thinly sliced)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1330mg55% |
| Potassium1180mg34% |
| Protein74g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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