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Lamb Soup For Young Ones
BEEF AND LAMB NEW ZEALAND6Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams lamb leg steak (Quality Mark lean, or lean shoulder lamb)
- 2 celery stalks
- 1 small onion (peeled)
- 340 grams buttercup squash (wedge of, or pumpkin)
- 350 grams parsnips
- 10 cups water
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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