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Lamb Shawarma with Pomegranate Mint Salsa
JAMIE GELLER20Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup soy sour cream
- 1 lemon (juiced)
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. olive oil
- 1/2 cup onions (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 tsp. cayenne
- 5 lb. lamb loin (boneless shoulder, cut into 1⁄4-inch strips)
- 1 1/2 cups pomegranate seeds
- 1 cup pistachios (coarsely chopped)
- 1/2 cup fresh mint leaves (coarsely chopped)
- 2 Tbsp. olive oil
- 1 lemon (juiced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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