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Lamb Shashliks With Rosemary & Garlic
BBC GOOD FOOD11Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 leg of lamb (small, 1½ kg/3lb 5oz, boned and cut into large chunks)
- 1 lemon (juiced and roughly chopped)
- 3 Tbsp. olive oil
- 20 garlic cloves (finely chopped)
- 1 handful rosemary sprigs (leaves picked and chopped)
- 3 green peppers (cubed)
- 2 red onions (cut into wedges)
- flatbreads (warmed)
- natural yogurt
- chilli sauce
- tomato (chopped, and cucumber)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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