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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lamb fillet
- oil (to deep fry)
- 1 Tbsp. cornflour
- 1 egg
- 1 Tbsp. rice wine
- salt (to taste)
- 1 pinch Szechuan pepper
- 1 Tbsp. oil
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. chilli flakes (& seeds)
- 100 mL light soy sauce
- 1/4 tsp. Szechuan pepper (or Timur powder, powder)
- 1/4 tsp. black pepper (powder)
- 1 tsp. sugar
- 200 mL tomato sauce (light, or ketchup)
- 2 Tbsp. water
- 2 Tbsp. cooking oil
- 2 Tbsp. garlic (chopped)
- 4 whole red chillies (slit open)
- greens (Spring onion)
- 1 red pepper (cut into strips)
- 1 yellow pepper (cut into strips)
- 1 bok choi (medium, cut into strips)
- 1 knob ginger (cut into strips)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2100mg88% |
| Potassium1000mg29% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C320% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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