Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Time: 2 3/4 hours. Jeff Smedstad, chef-owner of Elote Cafe in Sedona, Arizona, learned the secrets to great adobos (a type of chile-rich sauce) in the markets of central Mexico. This lamb dish is adapted from one in his new book, Elote Cafe Cookbook.
Ingredients
US|METRIC
4 SERVINGS
- adobo
- 8 garlic cloves (unpeeled)
- 6 dried ancho chiles (*, stemmed, seeded, and wiped clean with a damp cloth)
- 1 qt. fresh orange juice
- 2 Tbsp. packed brown sugar
- 2 Tbsp. dried Mexican oregano
- 2 Tbsp. cider vinegar
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. ground cumin
- 1/8 tsp. ground cloves
- 1 stick canela (*, Mexican cinnamon or regular cinnamon, about 3 in. long)
- 2 bay leaves (dried)
- lamb
- 4 lamb shanks (about 1 lb. each)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- white onion
- cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2120mg88% |
| Potassium3110mg89% |
| Protein87g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars25g |
| Vitamin A300% |
| Vitamin C220% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes