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Ingredients
US|METRIC
4 SERVINGS
- 6 kilograms lamb shanks (trim of excess fat)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. coriander powder (optional)
- 2 Tbsp. oil
- 1 large onion (diced finely)
- 1/2 cup carrots (chopped finely4)
- 1/2 cup celery (chopped finely)
- 1 clove garlic (sliced thinly)
- 2 Tbsp. flour (all-purpose or gluten-free)
- 2 Tbsp. balsamic vinegar (or white vinegar)
- 4 Tbsp. tomato paste
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs rosemary
- 1 Tbsp. oregano (dried)
- 1 cinnamon stick
- 2 cups red wine (Pinot Nori, Chianti, Merlot)
- 2 cups broth (chicken or vegetable)
- 2 Tbsp. parsley (chopped, for garnish, optional)
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