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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb shanks (large meaty, approx. 1½ pounds each)
- 1/2 cup olive oil
- 1 cube butter
- kosher salt
- ground black pepper (fresh)
- 2 yellow onion (large, coarsely chopped)
- 4 carrots (8” long, coarsely chopped)
- 4 stalks celery (8” long, coarsely chopped)
- 8 garlic cloves (minced)
- 2 cups red wine (good)
- 14 oz. crushed tomatoes
- 1 Tbsp. tomato paste
- 2 cups beef stock (homemade if possible otherwise canned)
- 1 Tbsp. lemon zest
- 3 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh thyme
- 1 Tbsp. lemon zest
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1490mg43% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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