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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (small, each weighing approx. 300 g)
- all purpose flour (for dusting)
- 3 Tbsp. olive oil
- 2 carrots (diced)
- 1/4 celeriac (celery root)
- 3 sticks celery (diced)
- 4 cups tomatoes (diced)
- 3 onions (finely chopped)
- 3 cloves garlic (crushed)
- 1/2 cup lamb stock
- 1/2 cup dry red wine
- salt
- freshly ground pepper
- 2 tsp. rosemary (chopped)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium590mg25% |
| Potassium1630mg47% |
| Protein80g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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