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Lamb Sausages with Poached Fig Salad
WALL STREET JOURNAL14Ingredients
30Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups red wine
- 1/2 cup honey
- 1/2 cinnamon stick
- 1 cardamom pod
- 1/2 tsp. fennel seeds
- 1/2 tsp. coriander seeds
- 2 sprigs thyme
- 1 lb. fresh figs
- 1 1/2 lb. lamb sausage (such as merguez)
- 3 cups tatsoi (parsley or arugula leaves)
- 3 1/2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. lemon juice
- sea salt
- fresh cracked pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat27g135% |
| Trans Fat3.5g |
| Cholesterol180mg60% |
| Sodium3020mg126% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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