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Lamb Sausages in Tomato Sauce With Bacon Sauerkraut
GREAT BRITISH CHEFS15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb sausages
- 500 grams passata (Mutti)
- sunflower oil (for frying)
- 2 sprigs rosemary (leaves picked and finely chopped)
- 1 small onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. smoked paprika (sweet)
- 250 mL white wine
- salt
- 400 grams sauerkraut
- 8 bacon slices (smoked streaky, finely chopped)
- 50 grams unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves (finely chopped)
- 1 chicken stock cube
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