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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lamb sausage (fresh, 1/2 inch thick, in a coil)
- 2 sheets frozen pastry puff sheets (1 box, preferably Pepperidge Farm, defrosted overnight in the refrigerator)
- 2 Tbsp. Dijon mustard (plus more for dipping)
- 1 Tbsp. water
- 1 eggs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium200mg6% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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