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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups flour
- 1 tsp. salt
- 5 Tbsp. oil
- 2 onions (diced)
- 2 garlic clove (diced)
- 1/2 eggplant (cube, finely chopped)
- 2 tsp. ground ginger
- 2 tsp. curry powder
- 1/2 tsp. ground coriander
- 1 Tbsp. lemon juice
- 1,667 cups lamb fillet (diced)
- 1 Tbsp. tomato puree
- 1 Tbsp. fresh mint (chopped)
- 1 egg white
- oil (for frying)
- 875 cups yogurt
- 667 cups tomatoes (diced)
- 1/4 cup onions (diced)
- 1 tsp. cilantro leaf (fresh, chopped)
- 1/4 tsp. avocado
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