Lamb Saltimbocca with Cheesy Polenta

RECIPESPLUS
9Ingredients
25Minutes
840Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 4 1/2 ounces instant polenta
  • 2 ounces Parmesan cheese (grated)
  • 3 tablespoons butter (chopped)
  • 8 slices prosciutto
  • 8 sage leaves (large)
  • 28 ounces lamb steaks (thin)
  • 2 teaspoons extra-virgin olive oil
  • 5 1/4 ounces baby arugula
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    Directions

    1. Bring milk and 2 cups water to a boil then gradually whisk in polenta. Reduce heat and cook, stirring, for 5 mins, or until polenta thickens. Stir in Parmesan and 1 1/2 tbsp butter. Season.
    2. Meanwhile, secure a slice of prosciutto and a sage leaf on each lamb steak with a toothpick. Heat oil and remaining butter in a large frying pan. Working in batches, cook lamb until browned on both sides and cooked to your liking. Serve with polenta and arugula.
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    NutritionView More

    840Calories
    Sodium39% DV930mg
    Fat97% DV63g
    Protein106% DV54g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories840Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol200mg67%
    Sodium930mg39%
    Potassium1120mg32%
    Protein54g106%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C15%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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