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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb fillet (ready to cook)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 150 grams feta cheese
- 2 handfuls beet greens
- 300 grams beet (pre-cooked, such as vacuum-packed)
- 2 Tbsp. balsamic vinegar (dark)
- 4 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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