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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 2 Tbsp. canola oil
- 2 Tbsp. sherry vinegar
- capers
- 2 Tbsp. salt
- 2 Tbsp. shallots (minced)
- 10 oil (packed anchovy filets, drained and finely chopped)
- 12 Tbsp. extra-virgin olive oil
- kosher salt
- ground black pepper
- 1 1/2 lb. lamb (top round, trimmed)
- 6 red new potatoes (small, about ½ lb., cut into wedges)
- 1 Tbsp. fresh rosemary (chopped)
- 1/4 lb. mushrooms (such as oyster or shiitake, stemmed and torn)
- 1 Tbsp. unsalted butter
- 1 tsp. chopped fresh thyme (finely)
- 9 cups mixed greens (loosely packed, such as frisée and arugula, about 5 oz.)
- 1/2 cup flat-leaf parsley (loosely packed mixed, and mint leaves)
- 2 Tbsp. pistachios (chopped toasted)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol130mg43% |
Sodium4030mg168% |
Potassium1920mg55% |
Protein37g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A140% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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