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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (I use boneless shoulder cut into 2.5cm cubes)
- 100 mL yoghurt
- 1 pinch saffron (Optional)
- 25 grams ginger
- 25 grams garlic
- 1 star anise
- 6 green cardamom pods
- 1 cardamom pod (Black)
- 4 cloves
- 1 mace (Blade)
- 1 tsp. black pepper corns
- 2 Tbsp. cooking oil (Neutral)
- 150 grams onion (Sliced into thin half moon shapes)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 2 tsp. chili powder (Kashmiri)
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 tsp. salt
- 2 Tbsp. tomato puree
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium430mg18% |
Potassium710mg20% |
Protein25g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
griffith 6 months ago
The instructions were so easy to follow. An amazing dish when cooked. we both loved it. I've shared it with family members to try. .