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Ingredients
US|METRIC
4 SERVINGS
- 800 grams leg of lamb (cut into large chunks)
- 2 Tbsp. mustard oil
- 1 pinch asafoetida
- 1 tsp. cumin seeds
- 1 stick cassia bark
- 3 cloves
- 2 whole chillies (dried Kashmiri)
- 2 cardamoms (black)
- 2 green cardamoms
- 1 tsp. salt
- 1 tsp. chilli powder (red Kashmiri)
- 1 tsp. hot chilli powder (optional)
- 1 tsp. ginger powder
- 1 tsp. fennel powder
- 3 Tbsp. Greek yoghurt
- 50 mL water (approx.)
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