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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika (smoked hot)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 2 racks lamb ribs (3¼ lb. total, cut Denver-style)
- 1/2 cup ketchup
- 3 Tbsp. harissa paste
- 2 Tbsp. honey
- 2 tsp. Dijon mustard
- 2 Tbsp. sherry vinegar
- 2 tsp. Worcestershire sauce
- sliced scallions (Thinly, or cilantro leaves, for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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