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Lamb Ragu with Polenta and Mint Gremolata
UMAMI AND US21Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces lamb shanks (about 1.25 lbs each)
- 1 yellow onion (diced)
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 4 cloves garlic (chopped)
- 1 cup white wine
- 14 oz. tomatoes (crushed)
- 4 cups chicken stock
- 1 sprig rosemary (chopped)
- salt
- cracked black pepper (fresh)
- 3 Tbsp. extra virgin olive oil
- 2 cups polenta
- 6 cups water (plus more if needed)
- 8 Tbsp. butter (cubed)
- 3/4 cup parmigiano reggiano cheese (grated)
- salt (to taste)
- 2 Tbsp. fresh mint leaves (thinly sliced)
- 2 Tbsp. celery leaves (thinly sliced use the inner leaves that are more yellow in color)
- 2 lemons (zested)
- 1/2 tsp. extra-virgin olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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