Lamb Ragu with Polenta and Mint Gremolata

UMAMI AND US(1)
Michelle A.: "Really yummy winter dish. I used red wine and bee…" Read More
21Ingredients
4Hours
600Calories

Ingredients

US|METRIC
  • 2 pieces lamb shanks (about 1.25 lbs each)
  • 1 yellow onion (diced)
  • 1 carrot (peeled and diced)
  • 1 stalk celery (diced)
  • 4 cloves garlic (chopped)
  • 1 cup white wine
  • 14 ounces tomatoes (crushed)
  • 4 cups chicken stock
  • 1 sprig rosemary (chopped)
  • salt
  • cracked black pepper (fresh)
  • 3 tablespoons extra virgin olive oil
  • 2 cups polenta
  • 6 cups water (plus more if needed)
  • 8 tablespoons butter (cubed)
  • 3/4 cup parmigiano reggiano cheese (grated)
  • salt (to taste)
  • 2 tablespoons fresh mint leaves (thinly sliced)
  • 2 tablespoons celery leaves (thinly sliced use the inner leaves that are more yellow in color)
  • 2 lemons (zested)
  • 1/2 teaspoon extra-virgin olive oil
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    NutritionView More

    600Calories
    Sodium60% DV1430mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories600Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium1430mg60%
    Potassium930mg27%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A90%
    Vitamin C110%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle A. 2 years ago
    Really yummy winter dish. I used red wine and beef stock instead.

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