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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. pancetta (chopped)
- 4 garlic cloves (crushed and peeled)
- 2 Tbsp. extra-virgin olive oil
- 2 lb. lamb shoulder (Boneless, or lamb stew meat, cut into 1" pieces)
- 2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- 28 oz. Italian tomatoes (preferable plum tomatoes, crushed by hand)
- 2 tsp. dried oregano
- 2 tsp. paprika (sweet)
- 2 russet potatoes (peeled and quartered)
- 3 bell peppers (red, yellow, orange preferred, seeded and quartered)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1530mg64% |
| Potassium1850mg53% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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