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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lamb shoulder (boned, rolled, and tied)
- all purpose flour (for dusting)
- salt
- pepper
- 3 cups red wine
- 2 cups diced onion (finely)
- 1 cup diced celery (finely)
- 1 cup carrots (finely diced)
- 1 can San Marzano tomatoes (crushed)
- 1 1/4 cups tomato juice
- 5 sprigs fresh thyme
- 3 bay leaves
- 1 lb. pappardelle pasta (fresh)
- 1 pinch red pepper flakes
- 1/2 cup chopped parsley
- 1 Tbsp. unsalted butter
- olive oil
- grated Parmesan cheese (Freshly, for garnish, optional)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol310mg103% |
Sodium650mg27% |
Potassium2480mg71% |
Protein111g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A130% |
Vitamin C80% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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