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Ingredients
US|METRIC
6 SERVINGS
- 8 lamb shoulder chops
- salt
- pepper
- 2 Tbsp. olive oil
- 4 shallots (medium)
- 1 leek (white part only)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 1/2 cups red wine (robust, like cabernet sauvignon, ripasso or chianti)
- 2 Tbsp. tomato paste
- 1 bay leaf
- 1 sprig fresh rosemary (minced)
- 2 sprigs fresh thyme (or 2 tsp dried)
- 1 tsp. fennel seeds (optional)
- 1/2 cup demi-glace (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium580mg24% |
Potassium880mg25% |
Protein33g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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