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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (ready-to-cook, with long ribs, approx. 800 g)
- 3/4 cup pine nuts
- 1 garlic clove (crushed)
- 1 sprig rosemary (chopped)
- 2 Tbsp. breadcrumbs
- 1/4 cup butter (soft)
- 1 1/2 Tbsp. clarified butter
- 3,333 cups starchy potatoes (peeled)
- 4 1/2 cups green beans
- 667 cups dry red wine
- 1 cup lamb stock
- 1 Tbsp. all purpose flour
- 1 Tbsp. butter
- 667 cups milk (lukewarm)
- 1/4 cup butter
- nutmeg
- 1 tsp. savory (dried)
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