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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup white onion (finely chopped)
- 1/2 cup red bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. Mexican oregano (dried)
- 1 lb. ground lamb
- 3/4 tsp. salt
- 1/2 cup russet potato (peeled and diced, about 1/4 inch dice)
- 1/2 plum tomato (small, diced, also 1/4 inch)
- 2 Tbsp. dried currants (or raisins)
- 1/4 cup pimiento-stuffed green olives (chopped)
- 2 Tbsp. dry sherry
- 1/4 cup white wine (plus 2 tbsp.)
- 1 1/2 Tbsp. tomato paste
- 1/2 Tbsp. sherry vinegar
- 1/2 Tbsp. worcestershire sauce
- freshly ground pepper (to taste)
- 12 taco shells (high-quality crunchy, freshly made, if you can get them)
- iceberg lettuce (Shredded)
- kosher dill sandwich slices (sliced in half lengthwise)
- provolone cheese (Finely shredded)
- Cholula (or another hot sauce of your choice)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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