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Lamb Phyllo Triangles with Malt Vinegar Molasses Glaze
COOKBOOK PROJECT22Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 Tbsp. butter (1 1/2 sticks butter, divided)
- 1 1/2 cups chopped onion
- 2 1/4 tsp. ground coriander
- 2 1/4 tsp. cumin
- 1/4 tsp. ground cardamom
- 1 tsp. ground cinnamon
- 1 tsp. chili powder
- 1/2 tsp. ground cloves
- 1/2 tsp. cayenne pepper
- 1 lb. ground lamb
- 1 large potato (peeled and cut into 1/3" diced)
- 1 cup water
- 2 tsp. chili garlic sauce
- 1 cup frozen peas (thawed)
- 3 Tbsp. lemon juice
- 1/2 cup cilantro
- 1 pkg. dough (pyllo)
- glaze (Malt Vinegar Molasses)
- 2 cups malt vinegar
- 1/2 cup molasses (mild flavored, light)
- 1/2 cup dark brown sugar
- 1/4 tsp. chili powder
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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