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Lamb Patties With Spring Greens And Mint Salad
HEALTHY SEASONAL RECIPES14Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. lemon zest (divided, preferably Meyer lemon)
- 2 Tbsp. lemon juice (preferably Meyer lemon)
- 4 tsp. virgin olive oil (extra-)
- 1 tsp. honey (preferably orange-blossom honey)
- 1/2 tsp. poppy seeds
- 1/2 tsp. Dijon mustard
- 3/4 tsp. salt (divided)
- 1/2 tsp. freshly ground pepper (plus more to taste, divided)
- 1 clove garlic (minced)
- 2 Tbsp. chives (chopped)
- 1 lb. ground lamb (lean, preferably from the leg)
- 8 cups spring greens (tender, such as mache, lamb’s lettuce uplands cress and butterhead lettuce)
- 1/2 cup mint leaves
- 2 Tbsp. chives (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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