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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 1/2 red onion (medium, finely chopped)
- 1 egg
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped parsley
- 1 ground cinnamon (level teaspoon)
- 1 ground cumin (level teaspoon)
- seasalt
- freshly ground black pepper
- 1/2 lemon
- olive oil (for frying)
- 4 rolls (cut in half, we used flat Turkish style bread rolls)
- 8 slices haloumi
- 2 handfuls salad leaves (washed mixed)
- 1/2 red onion (medium, thinly sliced)
- 4 Tbsp. relish (beetroot)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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