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Lamb Mini Roast with Rosemary Butter
SIMPLY BEEF AND LAMB14Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lamb (lean, mini roasting joint, we used lamb thick flank)
- salt
- black pepper
- 50 grams unsalted butter (softened)
- 30 mL rosemary leaves (freshly chopped, or 10ml/2tsp dried rosemary leaves)
- 350 grams roasted vegetables (pack prepared)
- 1 red onion (skinned and cut into wedges)
- 1 sweet pepper (cored, deseeded and cut into chunks)
- 1/2 butternut squash (small, peeled, deseeded and cut into cubes)
- 1 courgette (roughly chopped or sliced)
- 15 mL sunflower oil
- 3 thyme sprigs (fresh)
- 200 grams new potatoes (washed and halved)
- gravy (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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