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Lamb Mini Roast with Red Pesto and Pasta
FOODIE QUINE9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 450 grams lamb (lean, mini roast, I used rolled boneless shoulder)
- salt
- freshly ground black pepper
- 30 mL red pesto
- 30 mL red pesto
- 100 grams cherry tomatoes (halved)
- 1 handful baby spinach leaves
- 25 grams pinenuts (toasted)
- flat leaf parsley (Freshly chopped, to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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