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Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses
THE AMATEUR GOURMET18Ingredients
75Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 2/3 cups chickpeas (cooked, ideally cooked yourself, but drained from a can is fine too)
- 1 cup tahini paste (light)
- 4 Tbsp. lemon juice (freshly squeezed)
- 4 cloves garlic (crushed)
- 6 1/2 Tbsp. cold water (ice-)
- salt
- 2 Tbsp. canola oil (plus more for later)
- 2 cups white onion (diced, from 1 onion)
- 3 cloves chopped garlic
- 1 lb. ground lamb
- 1/3 cup chopped parsley
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. ground black pepper (freshly)
- 1 1/2 tsp. paprika (smoked paprika is nice too)
- 1/2 tsp. aleppo pepper
- 1/2 cup toasted pine nuts (some reserved for sprinkling on top)
- 1 egg (mixed with a fork)
- pomegranate molasses (A drizzle of)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1480mg62% |
| Potassium1140mg33% |
| Protein45g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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