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18Ingredients
65Minutes
1180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 shallots (sliced)
- 3 cloves garlic (chopped)
- 1 lb. foie gras (Hudson Valley, Grade B or C is fine, cut into 1-inch cubes)
- 1 cup cream sherry
- 3 cups heavy cream
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- 2 slices white bread (good, trimmed of crust and torn or chopped)
- 2 Tbsp. mint (chopped)
- 1/4 cup parsley (chopped)
- 3 cloves garlic (chopped)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. smoked paprika
- 1/2 cup extra-virgin olive oil
- 1/4 cup pecorino (shaved)
- 3 Tbsp. extra-virgin olive oil
- 1 lb. ground lamb
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat1000 |
% DAILY VALUE |
Total Fat111g171% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol315mg105% |
Sodium1290mg54% |
Potassium550mg16% |
Protein24g |
Calories from Fat1000 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A100% |
Vitamin C15% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fattee 5 years ago
It was too rich for my taste but the recipe was easy to follow. Makes a lot of sauce.