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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground lamb
- 1 egg (lightly beaten)
- 1/2 cup seasoned bread crumbs
- 1 Tbsp. dried parsley
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. sweet paprika
- 1 tsp. kosher salt
- 3 Tbsp. extra virgin olive oil
- 1/2 Tbsp. extra virgin olive oil (cup plus 1light)
- 6 plum tomatoes
- 2 heads garlic
- 1 onion
- 1/2 cup roasted red pepper (chopped)
- 1/2 cup sliced almonds
- 1 Tbsp. ancho chile powder
- 2 slices crusts (bread, removed, cut into 1 inch squares)
- 1 Tbsp. sherry
- 1 Tbsp. white vinegar
- 1 tsp. sweet paprika
- 1/2 tsp. coarse kosher salt
- 1/2 lb. orzo pasta
- 2 Tbsp. unsalted butter
- 1/2 tsp. ground black pepper
- 1 tsp. coarse kosher salt
- 1/2 cup feta cheese (crumbled)
- 4 Tbsp. sliced almonds
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol250mg83% |
Sodium2220mg93% |
Potassium1170mg33% |
Protein57g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A35% |
Vitamin C45% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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