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Ingredients
US|METRIC
4 SERVINGS
- 100 grams lamb mince
- 2 garlic cloves (crushed)
- 2 tsp. ground cumin
- 1/4 red onion (sliced)
- 1/2 carrot (roughly sliced)
- 200 grams chickpeas (from a 400g can drained and rinsed)
- 200 grams passata
- 1/2 chicken stock cube (or pot)
- olive oil
- salt
- freshly ground black pepper
- 100 grams lamb mince
- 2 garlic cloves (crushed)
- 2 tsp. ground cumin
- 1/4 red onion (sliced)
- 1/2 carrot (roughly sliced)
- 200 grams chickpeas (from a 400g can drained and rinsed)
- 200 grams passata
- 1/2 chicken stock cube (or pot)
- olive oil
- salt
- freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1350mg56% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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