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Lamb Meatball Sliders with Chimichurri and Crispy Shallots
THE KITCHN24Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 lb. ground lamb
- 1 1/2 lb. lean ground beef
- 2 onions (small, finely grated)
- 1 fresh ginger root (peeled and finely grated)
- 5 garlic cloves (crushed)
- 3 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. chile powder
- 2 Tbsp. chopped cilantro (finely)
- 3 Tbsp. ground almonds
- 2 eggs (beaten)
- 1/2 cup flour
- 1 jalapeño pepper (small)
- 3 garlic cloves (chopped)
- 3 anchovies
- 1 shallot (sliced)
- 1 cup Italian parsley (lightly packed fresh)
- 1 cup cilantro (lightly packed)
- 1 cup chives (chopped)
- 1 Tbsp. oregano
- 3/4 cup extra virgin olive oil (divided)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. water
- salt (and pepper, to taste)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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