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Ingredients
US|METRIC
24 SERVINGS
- 1 slice sandwich bread (ripped into small pieces)
- 1/3 cup whole milk
- 1 large egg
- 1 lb. ground lamb
- 2 cloves garlic (minced)
- 1/2 cup chopped cilantro
- 3 Tbsp. chopped mint
- 1 1/2 tsp. ground coriander
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. orange zest
- 1/2 tsp. ground cinnamon
- 1/16 tsp. ground cayenne (or to taste)
- 1 Tbsp. extra virgin olive oil (or canola oil)
- 2 Tbsp. pomegranate molasses
- 1/2 cup Greek yogurt
- 1 garlic clove (minced)
- 1 Tbsp. lemon zest
- salt (to taste)
- pepper (taste)
- 4 pita pockets (halved, and warmed, optional)
- sauce (Garlic yogurt, optional)
- 4 cups arugula (lightly packed, or baby watercress)
- 8 mint leaves (torn into smaller pieces)
- 1/2 cup pomegranate seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium140mg4% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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